100% Online Courses

The unit CHCPRT025 – Identify and Report Children and Young People Risk, provides essential skills and knowledge for recognizing and responding to signs of abuse, neglect, or harm in children and young. It is particularly important for professionals in education, childcare, healthcare, and community services, where early intervention can significantly impact the well-being of vulnerable individuals. Participants will learn to identify indicators of various types of abuse, understand their legal and ethical responsibilities in reporting suspected harm, and follow workplace policies and relevant legislation. The course also emphasizes accurate documentation, effective communication with authorities, and supporting affected children while ensuring confidentiality and sensitivity.

This course equips workers, particularly in healthcare and community services, with essential skills and knowledge to respectfully interact with people from diverse social and cultural groups. It focuses on developing cultural competence, crucial for effective communication and safe, non-judgmental care in various settings. It also provides students with an opportunity to reflect on their own social and cultural perspectives and biases. Completing this unit helps workers recognise, understand, and respond appropriately to cultural differences in attitudes, beliefs, and behaviours, promoting inclusive and culturally competent practices in their professional interactions. Certificates issued by Allens Training Pty Ltd RTO 90909.

This course applies to workers in the construction industry. It covers fundamental WHS requirements necessary to undertake work tasks within any sector in the construction industry. It is now a mandatory requirement for all trainers who deliver the White Card Course (CPCWHS1001 Prepare to work safely in the construction industry) to hold this particular unit. (PLEASE NOTE: This is not a White Card course). Through video evidence, students are required to demonstrate the performance of work in a safe manner through awareness of risks and work requirements, and the planning and performance of safe work practices with concern for personal safety and the safety of others. You are also required to perform emergency first aid treatment of minor injuries. Certificates issued by Allens Training Pty Ltd RTO 90909.

This course is designed for individuals working in roles that involve handling food, specifically in health and community sectors. It is ideal for workers who prepare, provide, and serve food primarily to vulnerable groups including the elderly, children and infants, pregnant women, and people with medical conditions, immune deficiencies, or allergies. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities. Observations may occur at the participant's place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. Certificates issued by Allens Training Pty Ltd RTO 90909.

This course provides you with the knowledge and skills to address significant challenges in the context of providing a health care service. You will learn how to communicate with patients, colleagues, health providers and ambulance service callers in in a range of situations, using both verbal and non-verbal interactions. Certificates issued by Allens Training Pty Ltd RTO 90909.

This course is designed for individuals who work in high-stress environments such as emergency services, healthcare, and other demanding sectors, particularly where shiftwork is a feature of the role. Students will learn about the causes and effects of workplace stress, identify personal stressors and triggers, strategies for managing short- and long-term stress, develop a personalised stress management plan based on your interests and needs. And the importance of seeking help when necessary to build resilience to manage short- and long-term stress It also covers the legal and ethical responsibilities of employers and employees in relation to workplace health and safety (WHS), and the communication and documentation requirements for reporting incidents and hazards related to workplace stress to promote a safe, healthy and supportive work environment and reduce the risk of stress-related illness and injury. Certificates issued by Allens Training Pty Ltd RTO 90909.

This full online course is intended to provide individuals, particularly those in community-based coaching roles in the Australian sports industry, with the necessary skills and knowledge to aid participants in preparing for sports competitions. This includes researching and selecting suitable competition opportunities, devising competition strategies, supplying pre-competition information, and accessing support staff and resources. This unit is suitable for both volunteers and professionals who work in sports clubs and organisations. Certificates issued by Allens Training Pty Ltd RTO 90909.

This course is tailored for individuals working in the hospitality, transportation, and distribution sectors. It equips participants with essential skills and knowledge in personal hygiene and basic food safety to prevent food contamination and food-borne illnesses. Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. This assessment can be conducted in any food handling setting, including commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard equipment for storing, preparing, displaying, serving, and disposing of food. Observations can occur at a workplace, or through volunteer opportunities at community centres, sports clubs, or local councils. It is important to note that students must either be employed in the hospitality sector or secure a volunteer position at a workplace that will provide a third-party observer. This observer is responsible for witnessing and documenting the student's demonstrations using a third-party report form. Certificates are issued by Allens Training Pty Ltd, RTO 90909.

This course applies to individuals who apply a broad range of competencies in various medical administration contexts. The unit provides students with skills and knowledge necessary to confidently interpret and use medical terminology in both written and oral communication. Students will learn the fundamental structure of medical terms, ensuring they can accurately understand and convey medical information. Certificates issued by Allens Training Pty Ltd RTO 90909.

This fully online course covers the skills and knowledge required to work with basic information about the human body and to recognise and promote ways to maintain healthy functioning of the body. As a student, you will learn about the basic structure and functions of the body systems and associated components, the processes, conditions and resources required by the body to support healthy functioning, protection from infection and active and passive physical activity. The skills in this course apply to any individual who needs to use and interpret information that includes references to client anatomy and physiology. Certificates issued by Allens Training Pty Ltd RTO 90909.

The course applies to individuals who work are required to monitor and control food safety hazards and respond to non-conformance, particularly for the health and community sectors. This course is particularly designed for workers that prepare, provide and serve food to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities. Observations may occur at the participant's place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. Certificates issued by Allens Training Pty Ltd RTO 90909.

The course applies to individuals who work are required to supervise the day-to-day implementation of the food safety program across the entire organisation, process or food handling area. This unit applies to workers who supervise others to implement the requirements of the food safety plan. This course is particularly designed for workers that supervise food preparation and meal distribution to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities. Observations may occur at the participant's place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. Certificates issued by Allens Training Pty Ltd RTO 90909.

This Skill Set is designed for individuals who function as Food Safety Supervisors (Levels 1 & 2 combined) and are tasked with managing the day-to-day execution of the food safety program across an organisation, particularly in the Community and Health Service sector. It outlines the roles and responsibilities of a Food Safety Supervisor, explaining the food safety process and the critical measures necessary to maintain safe food handling consistently. The course specifically addresses methods for controlling food hazards at crucial control points, including receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. These assessments can take place in any food handling environment such as commercial kitchens, catering production lines, or food preparation areas that are equipped with standard industry facilities. Observations may occur at the participant's place of work or through volunteering at community centres, sports clubs, or local councils. Please note: It is essential for students to be employed or to secure a volunteer role in a suitable workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. *IMPORTANT: A NSW FSS certificate will not be issued upon completion of this Skill Set. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course. Certificates for this course are issued by Allens Training Pty Ltd RTO 90909.

This Skill Set, often known as the Food Safety Supervisor (Levels 1 & 2 combined) course, is tailored for the hospitality, transport, and distribution sectors. It provides a comprehensive overview of the roles and responsibilities of a Food Safety Supervisor, encompassing the entire food safety process and the critical steps needed to ensure the safe handling of food at all times. Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. Assessments can be conducted in any food handling environment, such as commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard facilities. Observations can be made at a participant's workplace or through volunteer roles at community centres, sports clubs, or local councils. Please note: Students must either be employed or secure a volunteer position at a workplace that can provide a third-party observer. This observer is responsible for witnessing and documenting the student’s practical performance using a third-party report form. IMPORTANT: This Skill Set does not lead to the issuance of a NSW Food Safety Supervisor (FSS) certificate. If you work in NSW and require a NSW FSS Certificate, it is recommended that you complete the NSW-specific Food Safety Supervisor course. Certificates for this course are also issued by Allens Training Pty Ltd, RTO 90909.

This course details the food safety process and the necessary steps to ensure food is always handled safely. The course addresses the correct methods for controlling food hazards at critical control points including receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food. Participants must demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. This assessment can be carried out in any setting where food is handled, such as commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard facilities. Observations may take place at a participant's workplace or through volunteer activities at community centers, sports clubs, or local councils. Please note: Students must either be employed in the hospitality sector or find a volunteer position in a suitable workplace. This workplace must be willing to provide a third-party observer who will witness and document the student’s performance using a third-party report form. Certificates are issued by Allens Training Pty Ltd, RTO 90909.